Bugs / produced by Rosforth and Danish Documentary in co-production with Submarine Kloss & Co.
With global food shortages on the horizon, forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein: insects. Bugs provides a perfect entry point to insect cuisine. For three years, a cast of charming and brave food adventurers from the Nordic Food Lab traveled the world to learn what some of the two billion people who already eat insects had to say.
Record details
- Physical Description: 2 videodiscs (316 min.) : sound, color ; 4 3/4 in.
- Publisher: New York, NY : Kino Lorber, [2018]
Content descriptions
General Note: | Bonus features: Deleted scenes ; Trailer. Feature: 76 minutes ; Series (8 episodes): 240 minutes. |
Formatted Contents Note: | Disc 1: Feature and episodes 1-3 -- Disc 2: Episodes 4-8. |
Creation/Production Credits Note: | Director and cinematographer, Andreas Johnsen ; producer, Sigrid Jonsson Dyekjæ ; music Spacelab ; graphic designer, Torsten Høgh Rasmussen. |
Participant or Performer Note: | Ben Reade, Josh Evans, Robert Flore. |
Language Note: | English audio ; Danish, Portuguese, Spanish subtitles. |
Search for related items by subject
Subject: | Nordic Food Lab. Entomophagy. Edible insects. Cooking (Insects) Sustainability. |
Genre: | Documentary films. Nonfiction films. Documentary television programs. Nonfiction television programs. |
Available copies
- 1 of 1 copy available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Terrace Public Library.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Terrace Public Library | DVD 394.12 BUG (Text) | 35151000644609 | Adult Non-fiction DVD | Volume hold | Available | - |