The world in a skillet / Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty.
One-pot meals that reveal the world of flavourful possibilities inside a simple skillet - Americas most common cooking tool - from the James Beard Award-winning team at Milk Street.
Record details
- ISBN: 9780316387361
- Physical Description: 282 pages : illustrations (chiefly colour) ; 28 cm
- Edition: First edition
- Publisher: New York, New York : Voracious, Little, Brown and Company, 2022.
- Copyright: ©2022
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Skillet cooking. International cooking. |
Genre: | Cookbooks. |
Available copies
- 7 of 7 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Terrace Public Library.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Terrace Public Library | 641.77 KIM (Text) | 35151001141985 | Adult Non-fiction | Volume hold | Available | - |