The nasty bits collected varietal cuts, usable trim, scraps, and bones

Summary: Presents a candid collection of culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson and revealing the less than glamorous aspects of making television.

Record details

ISBN: 9781596917217 (electronic bk.)
ISBN: 1596917210 (electronic bk.)
Physical Description: electronic resource
remote
1 online resource (304 p.)
Publisher: New York : Bloomsbury Pub. : Distributed to the trade by Holtzbrinck Publishers, [2010]

Content descriptions

Bibliography, etc. Note:

Includes bibliographical references.

Formatted Contents Note:

SALTY. System D ; The evildoers ; A commencement address nobody asked for ; Food and loathing in Las Vegas ; Are you a Crip or a Blood? ; Viva Mexico! Viva Ecuador! ; Counter culture ; A life of crime ; Advanced courses -- SWEET. Name dropping down under ; My Manhattan ; Hard-core ; When the cooking's over (turn out the lights, turn out the lights) ; The cook's companions ; China syndrome ; No shoes ; The Love Boat -- SOUR. Is celebrity killing the great chefs? ; What you didn't want to know about making food television ; Warning signs ; Madness in Crescent City ; A view from the fridge ; Notes from the road ; The dive -- BITTER. A drinking problem ; Woody Harrelson : culinary muse ; Is anybody home? ; Bottoming out ; Food terrorists ; Sleaze gone by -- UMAMI. Pure and uncut luxury ; The hungry American ; Decoding Ferrán Adrià ; Brazilian beach-blanket bingo ; The old, good stuff ; Die, die must try -- A TASTE OF FICTION. A chef's Christmas.