Bread illustrated : a step-by-step guide to achieving bakery-quality results at home

America's Test Kitchen (Firm) (Added Author).

Summary: In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.

Record details

ISBN: 9781940352602
Physical Description: print
regular print
x, 422 pages : colour illustrations ; 26 cm
Publisher: Brookline, Massachusetts : America's Test Kitchen, 2016.
Copyright: ©2016.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Welcome to America's Test Kitchen -- Understanding bread -- Starting from scratch -- Sandwich breads -- Mastering size and shape -- The perfect crust -- The sweeter side -- Upping your game with sponges -- Raising the bar.