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Results 11 - 20 of 28
(page 2 of 3)
Way to bake : [the complete visual guide to healthy baking]
Book
Book
| Call number: | 641.8 Wes | ||||||||
| Publisher: | [Birmingham, Ala.] : Oxmoor House, c2011. | ||||||||
| ISBN: | 9780848734756 (hc.) | ||||||||
| Phys. Desc.: | 424 p. : col. ill. ; 24 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Gluten-free in five minutes 123 rapid recipes for breads, rolls, cakes, muffins, and more
E-book
E-book
| Publisher: | New York : Da Capo Press, 2011. |
| ISBN: | 9780738214818 (electronic bk.) |
| Phys. Desc.: | 1 online resource (208 p.) |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
The perfect loaf : the craft and science of sourdough breads, sweets, and more
Book
Book
Popularity: 4.0 / 5.0
| Call number: | 641.815 LEO | ||||||||
| Publisher: | New York, New York : Clarkson Potter/Publishers, [2022] | ||||||||
| ISBN: | 9780593138410 | ||||||||
| Phys. Desc.: | 431 pages : illustrations (chiefly colour) ; 27 cm | ||||||||
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1 of 3 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
Marvelous muffins, breads, and pancakes
Book
Book
| Call number: | J 641.815 COR | ||||||||
| Publisher: | Minneapolis : Millbrook Press, [2014] | ||||||||
| ISBN: | 9780761366362 (lib. bdg. : alk. paper) | ||||||||
| Phys. Desc.: | 33 pages : color illustrations ; 24 cm. | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Sourdough : a novel
Book
Book
| Call number: | SLO | ||||||||
| Publisher: | New York : MCD / Farrar, Straus and Giroux, 2017. | ||||||||
| ISBN: | 9780374203108 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 259 pages : maps ; 22 cm. | ||||||||
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11 of 11 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Toasty
Book
Book
| Call number: | E HWA | ||||||||
| Publisher: | New York : Holiday House, [2021] | ||||||||
| ISBN: | 9780823447077 | ||||||||
| Phys. Desc.: | 1 volume (unpaged) : colour illustrations ; 27 cm | ||||||||
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3 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
PB&J hooray!
Book
Book
| Call number: | E NOL | ||||||||
| Publisher: | New York, NY : AV2 by Weigl, [2016] | ||||||||
| ISBN: | 9781489638700 (hard cover : alk. paper) | ||||||||
| Phys. Desc.: | 32 pages : color illustrations ; 23 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Terrace Public Library.
Flour water salt yeast : the fundamentals of artisan bread and pizza
E-book
E-book
| Publisher: | Berkeley : Ten Speed Press, ©2012. |
| ISBN: | 9781607742746 |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (265 pages) : color illustrations |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
DIY sourdough : the beginner's guide to crafting starters, breads, snacks, and more
Book
Book
Popularity: 4.0 / 5.0
| Call number: | 641.815 MOO | ||||||||
| Publisher: | Gabriola Island, British Columbia : New Society Publishers, 2020 | ||||||||
| ISBN: | 9780865719200 (paperback) | ||||||||
| Phys. Desc.: | 93 pages : colour illustrations ; 23 cm | ||||||||
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8 of 10 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home
Book
Book
| Call number: | 641.815 BRE | ||||||||
| Publisher: | Brookline, Massachusetts : America's Test Kitchen, 2016. | ||||||||
| ISBN: | 9781940352602 | ||||||||
| Phys. Desc.: | x, 422 pages : colour illustrations ; 26 cm | ||||||||
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4 of 7 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
