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Results 1 - 10 of 19 (page 1 of 2)
Chinese cuisine / Anita Shan.
A very Chinese cookbook : 100 recipes from China and not China (but still really Chinese) / with Kevin Pang and Jeffrey Pang.
The vegan Chinese kitchen : recipes and modern stories from a thousand-year-old tradition / Hannah Che ; photographs by Hannah Che.
The veggie Chinese takeout cookbook : wok, no meat? over 70 vegan and vegetarian takeout classics / Kwoklyn Wan ; photography by Sam Folan.
Tian tian ying yang -- jia chang hao cai 365 li [electronic resource] / Wang qi xian.
Kung food : Chinese American recipes from a third-culture kitchen / Jon Kung ; photographs by Johnny Miller.
Food in China [book] / Polly Goodman.
Quick & easy Chinese [electronic resource] : 70 everyday recipes / by Nancie McDermott ; photographs by Maren Caruso.
Mooncakes & milk bread:  sweet & savory recipes inspired by Chinese bakeries / Kristina Cho.

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