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Salt, fat, acid, heat : mastering the elements of good cooking
Book
Book
Popularity: 5.0 / 5.0
| Call number: | 641.5 NOS | ||||||||
| Publisher: | New York, New York : Simon & Schuster, 2017. | ||||||||
| ISBN: | 9781476753836 | ||||||||
| Edition: | First Simon & Schuster hardcover edition. | ||||||||
| Phys. Desc.: | 469 pages : illustrations (chiefly color) ; 24 cm | ||||||||
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12 of 15 copies available at BC Interlibrary Connect.
0 of 1 copy available at Terrace Public Library.
Salt, fat, acid, heat : the four elements of good cooking
E-book
E-book
| Publisher: | New York : Simon & Schuster, [2017] |
| ISBN: | 9781476753850 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Terrace Public Library card required) |
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